Cena

Antipasta

Antipasta Misto $9.95
Prosciutto, Kalamata olives, and gorgonzola cheese.
Prosciutto con gamberi $10.95
Prosciutto wrapped prawns on a bed of marinated charbroiled eggplant.
Polenta Gorgonzola $7.50
Polenta with Gorgonzola cheese sauce & walnuts
Vongole Saltate $10.95
Fresh Manilia clams, garlic, olive oil, and freshlemon juice, in their
own essence.
Mozzarella Caprese $8.95
Sliced fresh Roma tomato and buffalo mozzarella drizzled with extra virgin olive oil and basil.
Sauteed Calamari $8.95
Calamari sauteed in a plum tomato sauce, white wine, garlic,
and olive oil.

Insalata

Duck Salad $12.95
Roast duck breast on a bed of arugala with dried cranberries & pine nuts,
drizzled with honey mustard dressing & accompanied
by goat cheese crustini.
Spinach Salad $9.95
A wilted spinach salad with prawns, croutons, lemon juice and roasted
garlic, topped with Parmigiano cheese.
Crudaiola $8.95
Charbroiled marinated chicken breast with rosemary, tossed with
Roma tomatoes, fresh basil, cucumber, balsalmic vinigar and
artichoke hearts.
Inslata della casa $3.25
Mixed greens with your choice of dressing (Lemon, Garlic-olive oil, Blue cheese, creamy herb or Balsamic Vinaigrette).
Caesar $3.95
House made caesar dressing with Romain lettuce and home made croutons.

Pasta

Penne Russo $13.95
Sauteed crabmeat in a basil, cream and tomato sauce.
Spaghetti alle Vongole $12.50
Manila clams, garlic, olive oil, fresh parsley or a choice of
Roma tomato sauce.
Capellini Pomodoro $9.95
Light tomato sauce, white wine and basil
Linguine al Pesto $10.00
Pesto with pine nuts, basil garlic and extra virgin olive oil.
Penne ai Funghi$10.95
Wild mushrooms with Italian sausage, rosemary, in a cream
sun dried tomato sauce
Spaghetti e Gamberi $14.95
Prawns sauteed in garlic, white wine, capers and spinach in a light
Roma tomato sauce.
Capellini Puttanesca $9.95
Sauteed Kalamata Greek olives, in a light spice plum tomato sauce.
Linguine Veronese $11.95
Strips of boneless chicken breast with julienne zucchini, caramelized onions in a cream saffron sauce.

Carne e Pesce

Zuppa di Pesce $19.95
Clams mussels, prawns, salmon, calamari and halibut in a clear broth
served with fresh crostini .
Salmone alla Griglia $17.95
Charbroiled King salmon, topped with cucumber salsa,
and marinated eggplant.
Halibut Umido $ 17.95
Panfried halibut steak with capers, and white wine lemon sauce
on a bed of sauteed spinach.
Pollo Alla Picatta $15.95
Sauteed boneless chicken breast in extra virgin olive oil, white wine
and caper sauce.
Bistecca al Balsamico $23.95
Pan seared New York steak, carmelized onions and balsamic reduction.
Filetto al Pepe $25.95
Charbroiled center cut Filet Mignon in a Marsala green
peppercorn sauce.
Braciola di Maiale $18.95
Roasted center cut pork chop in a rosemary demiglasse topped with
olive tapanada and sun-dried tomatoes.
Anatra Dolcevita $21.95
Panseared breast of Petaluma duck in a cherry port wine demiglasse
on a bed of mashed potatoes.